43-16 Greenpoint Ave, Sunnyside, NY 11104, United States
+1 718-786-5534
$ $ Paraguayan restaurant , Latin American restaurant , South American restaurant
1641 ratings
The menu presents a diverse selection of traditional Paraguayan and broader Latin American dishes, organized into distinct categories such as Traditionals, Fried Empanadas, and Pastas. Traditional offerings emphasize gluten-free options, including various types of mbeju (cheese yuca starch flatbread), chipa almidon (baked cheese rolls), and croquetas de carne (breaded ground beef croquettes). Fried empanadas feature a range of fillings from beef and chicken to cheese, spinach, and corn, with many prepared using yuca-based dough which is also gluten-free.
The pasta section includes hearty dishes like gnocchi served with beef or chicken stew, fettucine in chicken stew or Alfredo sauce, and beef or chicken stew served over white rice. Prices for main dishes generally range between $20 and $30, with smaller items and appetizers priced under $10. This menu structure allows for both standalone meals and shared plates, showcasing traditional Paraguayan ingredients and preparation styles while accommodating dietary preferences such as gluten-free options.
The menu features a strong emphasis on hearty sandwiches and grilled chicken dishes, reflecting typical Paraguayan and Latin American flavor profiles. Price points range from $16 for budget-friendly sandwiches like the Grilled Chicken Sandwich to premium offerings such as the Picada De Carne Y Chorizo at $28. Multiple dishes include traditional sides like french fries, mashed potatoes, and rice, indicating suitability for lunch or dinner occasions. Shareable items like the variety-packed Picadas suggest group dining or appetizer options aimed at social meals. The presence of flavorful cuts like filet mignon and skirt steak further segments items towards mid-to-upper price ranges within the $20–30 spectrum.
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