I Love Paraguay Restaurant Menu & Prices

The menu presents a diverse selection of traditional Paraguayan and broader Latin American dishes, organized into distinct categories such as Traditionals, Fried Empanadas, and Pastas. Traditional offerings emphasize gluten-free options, including various types of mbeju (cheese yuca starch flatbread), chipa almidon (baked cheese rolls), and croquetas de carne (breaded ground beef croquettes). Fried empanadas feature a range of fillings from beef and chicken to cheese, spinach, and corn, with many prepared using yuca-based dough which is also gluten-free.

The pasta section includes hearty dishes like gnocchi served with beef or chicken stew, fettucine in chicken stew or Alfredo sauce, and beef or chicken stew served over white rice. Prices for main dishes generally range between $20 and $30, with smaller items and appetizers priced under $10. This menu structure allows for both standalone meals and shared plates, showcasing traditional Paraguayan ingredients and preparation styles while accommodating dietary preferences such as gluten-free options.